Wednesday, November 26, 2014

[Extra] Cheesy Potatoes


This recipe is called "extra" cheesy because I honestly used between sixteen and twenty-four ounce of cheese, instead of the recommended eight ounces. I will tell you, I am not sorry. I am sorry that we didn't dice the onions smaller, but you live and you learn.

What You Need:

2 pounds    frozen hasbrowns (thawed!)
1 cup          diced onion
1 can          cream of chicken soup
1 pound     sour cream
1/2 stick    butter (melted)
8 ounces    shredded sharp cheddar cheese
                  salt & pepper

How You Make It:

step 1.    mix all ingredients in extra large bowl.
step 2.    pour mixed ingredients into a greased 9x13-inch baking dish.
step 3.    sprinkle additional cheese on top with salt and peper.
step 4.    bake at 375* for one hour.


No comments:

Post a Comment